How to make stainless steel pot always bright as new? Is there any particular method of conservation of stainless steel pot? How to clean stainless steel pot?
In fact, both the flat-bottomed stainless steel pot and round bottom wok are just cooking tools, there are only a slightly different of use habits.  Cooking by round-bottomed wok ,you should stir fry frequently, and cooking by Locknlock triple bottom of the heavy and thick bottomed stainless steel pot, stir fry is not frequent , it is according to the cycle of steam up and down with high temperature and pressure, and it will made cook good. In this sense:heavy-bottomed stainless steel pot is suitable for beginners of cooking.

Proper use of stainless steel cookware, the food taste will better when cooking with not paste waterless cooking pot. In order to make it service better for us, you should do better for cleaning work with the most convenient method. Quick wash, after all, a pot is cooking tool and not a artwork that need us to spend a lot of time to maintaining it. Before the first use of stainless steel pot, you should cleaning it after heating with white vinegar, and then rinse with hot water, it can be used later after dry inside and outside. When used as cooking with small fire, the flame does not exceed the diameter of the cookware. First, a heavy-bottomed pan heated quickly without mass fire, and second, it is not easy to become yellow and black. Before cooking you should wipe up the pot inside and outside to avoid the surface became yellow and black.

1, Daily cleaning: After cooking, add warm water and less detergent to the pot, could use a sponge or scouring pad to cleaning up inside and outside thoroughly. I have been using this useful natural bristles brush.

2, Choose an absorbent cloth to wipe the pan, this is very useful cloth, the effects of wiping the beads is very good and could save time and effort. Not only can quickly dry pan, but also will not remain any dander.

3, After cooking if white spots appeared in the inside of pan, it is food starch which is formed in the process of heating attached to the inside surface of pan.  Removal Methods: It will wipe up with a little vinegar or lemon. If rainbow colored or yellow spot appeared in the bottom of the pot after cooking, crowded the cleaning emulsion of dedicated stainless steel into the dirty area, stay a few minutes, the dirty can be eliminated with a slightly damp cloth to clean it repeatedly.