|
|
|
| Your
Position: Homepage > Products > News |
|
| News |
|
Why choose 18-10 stainless steel cookware? |
Housewares Stainless steel can be classified into 430,304 (18 - ,18-10 three grades.
430 stainless steel: iron +12% of chromium, to prevent oxidation caused by natural factors, known as stainless steel, in jis code-named No. 430, it is also known as 430 stainless steel. But the 430 stainless steel can not resist air oxidation caused by chemical substances, 430 stainless steel do not use a period of time, due to non-natural factors will have oxidation (rusting) of the situation;
18-8 stainless steel: iron +18% Cr +8% Ni, can be anti-chemical oxidation, this stainless steel jis code for the 304, it is also known as 304 stainless steel;
18-10 stainless steel: chemical composition, but in the air more and more, and some places even more serious pollution will have a rusty 304 cases; so some high-level products will be used to produce 10% of nickel to make it more durable more corrosion, such as 18-10 stainless steel. In some dishes have a similar note, "the most advanced medical use of 18-10 stainless steel," argument. |
Please send us your needs, and we will reply to you within one business day, thanks!
|
News 
