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Q: How to judge the quality of cookware steel?
A: Recommended not to use magnets suck, because there is non-magnetic austenitic 201,202, and poor corrosion resistance, containing a large number of manganese, be harmful to health. Although the 443 is magnetic, it is environmental and non-toxic, rust-proof performance as the 304 and the price is cheap. The most important is feeling the weight by hand, preferably solid. Second, look at the surface of polishing, notice smooth and texture. |
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